Bar Manager's Message
Matthew Farrell
Since starting behind the bar in March, I have been made to feel most welcome both by members and staff that I knew beforehand, and also many new faces and names (and loyalty numbers!) for me. Thank you.
We have some new staff behind the bar. Your team now consists of myself on Tuesdays and Wednesdays, and perhaps the odd other day - along with Sharon, Angela, Milla, and Talia through the week as well as Rachel keeping her hand in regularly.
We recently had a blind taste tasting with the Tuesday ladies. Leveret was selected by popular vote as the new Rose wine, as supplies of the current discontinued stock are down to the last couple of cases we were able to obtain in advance.
We are also going to stock Mills Reef Syrah as a local quality replacement for both the Australian Shiraz and Cab Sav, which were not selling in reliable volume leading to wastage.
Along with Pinot Noir, we will have an entire range of local wines from our Aongatete supplier including Mills Reef Reserve Pinot Gris (available by the bottle only at a special club price). Wines by the glass from the current Mills Reef range continue as normal.
Due to the increase in sales of Export Ultra and dramatic drop-off in sales of the very similar Export Gold, we will be trialling a guest tap to replace Export Gold in the near future. Expect this one to change a few times in coming months as we see what you are choosing to enjoy.
I have also added a handful of new bottle and can options for you to consider, alongside existing favourites. The intention is to give a choice while minimising waste, I'll keep a close eye on these options as we continue to manage stock levels prudently.
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